Filet of Beef with Roasted Garlic Soy Butter and Mustard
This rich dish is sure to please.
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2-4 beef filets (6 to 8 oz. each)
1 bottle soy sauce
1 head garlic
1 lb. butter
1 bottle mustard
Coat bottom of pot with vegetable oil. Cut whole garlic head in half; place both halves in pot with leaves. Cook for about 3 to 5 minutes.
- Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter. Simmer for 15 minutes.
Season each filet with salt, then sear in a pan. When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes.
Make a small cut in center of filet, pour sauce over the top. Place a small amount of mustard on the side for dipping.
Serve this traditional Irish dish with roasted carrots, potatoes and Brussels sprouts for St. Patrick's Day.