Easy Queso Blanco Dip
This queso blanco dip is easy to make and is the perfect appetizer for your next party.
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Makes 3 cups
1 tablespoon vegetable oil
1/4 cup diced white onion
1 diced jalapeño pepper
12 ounces shredded white American cheese
7 ounces shredded Pepper Jack or other white cheese
1/2 cup 2-percent milk
1/2 cup chopped cilantro
1 small tomato
1. Heat vegetable oil in a medium saucepan over medium-high heat. Cook the onion and jalapeño until softened. Reduce heat to medium.
2. Add the shredded cheeses and milk. Stir until melted.
3. Stir in the tomato and cilantro. Serve with tortilla chips.
This savory artichoke and black truffle dip is an easy holiday appetizer and pairs perfectly with flatbreads and pitas.