Deep-Fried Camembert

Take fried cheese to the next level with Camembert and truffles. Elegant and delicious, this quick and easy appetizer is perfect for your next party.
Succulent Cheese Appetizers

Succulent Cheese Appetizers

Serve succulent fried cheese appetizers with fresh salad vegetables as an unique, enticing treat.

Ingredients:

2 (4-ounce) Camembert pieces
1 (1 1/2-ounce) truffle, optional, thinly sliced
2 cups flour
4 eggs
2 cups bread crumbs
1 cup finely chopped ground walnuts
3 quarts vegetable oil

Instructions:

Wrap the Camembert in plastic wrap and place in the freezer for one hour.

Remove the plastic wrap and, using a knife, slice the cheese in half horizontally so you have two round layers as you would a cake for layers.

If using the truffles, place the truffle slices on one half, slightly overlapping the pieces, until it is covered. Cover with the other half of the Camembert and firmly press together. Repeat with the second Camembert. If you are not using truffles, you may replace them with mixed berries or other mushrooms.

Bread the cheese first dipping it in flour, egg and then bread crumbs mixed with the ground walnuts. Repeat this process twice to ensure the cheese is covered and it won't seep out the sides.

In a fryer or large pot, heat the oil to 375 degrees F and fry the cheese until golden brown.

To serve, slice the cheese and serve on a platter with fruits.

Next Up

4 Ways to Make a Thanksgiving Charcuterie Board

From savory meat and cheese boards, to vegetarian-friendly fruits and veggies, to a dessert tray full of sweet-tooth delights, we’ve got charcuterie smorgasbord ideas that will satisfy all your guests.

How to Create a Platter of Classic Finger Food Appetizers

Make entertaining easy by serving a sampler board of classic, easy-to-assemble savory bites such as spicy wings, sweet-and-sour meatballs, loaded potato skins and more.

How to Make a Vegetarian-Friendly Cheese + Crudite Tray

This abundant cheese, fruit and veggie charcuterie board is perfect for potlucks, holidays, tailgates or any occasion you can think of.

How to Make a Thanksgiving Charcuterie Board

Serve a spread that has all the things you’d expect on a classic charcuterie board, but give it a seasonal flair to win the holiday.

Healthier-for-You Garlic Dill Veggie Dip Recipe

Nonfat Greek yogurt is the secret ingredient for making this veggie dip light in fat and calories. Garlic and herbs give it bold, rich flavor. It takes just minutes to whisk together and can be made a day ahead. Serve with an assortment of your favorite crudités. One dip and you’ll be hooked!

How to Make a Movie Night Snack Board

Whether you’re having a quiet family movie night or hosting a movie awards show, take your snacking to the next level with this charcuterie-style board full of everyone’s favorite theater treats.

How to Make a Hot Chocolate Charcuterie Board

Whether hosting a dinner party, game night or looking for a special treat for the kids, you can’t go wrong with a big pot of hot cocoa served up with all the fixings, including candy, cookies and mounds of marshmallows.

How to Set up a Charcuterie-Style Chili Bar

Whether you’re hosting game day or an awards-show watch party, spice up your gathering with a chili board, a charcuterie-style arrangement that revolves around the soul-satisfying goodness of warm chili.

How to Make an Easy Sweet and Savory Brunch Charcuterie Board

Wake up to a breakfast grazing board brimming with everything from decadent pastries to savory mainstays. This board takes the hassle out of hosting by using all pre-made and store-bought items that can be served at room temperature.

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.