Chilled Asparagus

A wonderful and easy accent to any buffet.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:

4 lbs. asparagus (thin stemmed), ends trimmed
2 lemons, zest shaved and saved
olive oil
salt and pepper

Preparation:

Boil 1 inch of water in a shallow, wide pot.

Place a layer of trimmed asparagus in boiling water for about 2 minutes.

Asparagus should still be firm. Remove from pot and shock with cold water, then allow to rest on paper towel to remove excess water.

Repeat until all asparagus has been parboiled.

Place in refrigerator.

Whisk lemon juice, olive oil, salt and pepper.

Pour over asparagus and garnish with lemon zest.

We Recommend...

How to Make Miniature Pie Party Favors

How to Make Miniature Pie Party Favors

Ideal for an alfresco gathering or casual dinner party, these miniature pies will capture the hearts and tummies of all your...

Host a Mother's Day Tea Party

Host a Mother's Day Tea Party

Break out the good china, set the table and host an unforgettable afternoon tea party to celebrate all the deserving moms and...

(10 photos)
Make a Cookie-Cutter Pie Crust

Make a Cookie-Cutter Pie Crust

Fancy up your pie by using cookie cutters to make a pie crust.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.