Chilled Asparagus

A wonderful and easy accent to any buffet.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients:

4 lbs. asparagus (thin stemmed), ends trimmed
2 lemons, zest shaved and saved
olive oil
salt and pepper

Preparation:

Boil 1 inch of water in a shallow, wide pot.

Place a layer of trimmed asparagus in boiling water for about 2 minutes.

Asparagus should still be firm. Remove from pot and shock with cold water, then allow to rest on paper towel to remove excess water.

Repeat until all asparagus has been parboiled.

Place in refrigerator.

Whisk lemon juice, olive oil, salt and pepper.

Pour over asparagus and garnish with lemon zest.

We Recommend...

Valentino's Delight Cocktail

Valentino's Delight Cocktail

Luscious, opulent and complex — what else would you expect for Hollywood's original Latin lover?

Amour a Mosa Cocktail

Amour a Mosa Cocktail

Evenings aren't the only time for creating magically amorous moods. Here's a potion to add romance to a breakfast for two.

Beer Cheese Recipe

Beer Cheese Recipe

This tangy and spicy cheese dip gets its kick from horseradish sauce. Serve it with pretzels or on toasted crostinis as an...

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.