Building a Large Outdoor Kitchen

I Want That! Kitchens : Episode HIWTK-101 -- More Projects »
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Pizza Oven
Included in the large cooking area is a wood-burning pizza oven. With a good fire, it takes the oven about two hours to get up to the right temperature. Then the coals are pushed to one side, and the pizza slides right onto the oven deck to be cooked.


Guests
Shaun R. Loughlin
Designer, EPIK Masonry & Concrete
Website: www.epikmasonry.com

Sergio de Paula
President, Fogazzo Wood Fired Ovens and Barbecues LLC
Website: www.fogazzo.com

Michael Politi
Pool and Landscape Designer
Website: www.politidesign.com
Also in this Episode