If the soil in your vegetable garden is tired and lifeless, start growing a little get-up-and-go! Boost the soil with nitrogen, and the most economical and productive way is by planting cover crops. When the veggies are done and the summer is over, plant beans, peas and clovers. "For the home gardener, cover crops can be really useful in adding nitrogen to the soil," says cooperative extension advisor Chuck Ingels. "You can add almost enough nitrogen to meet the needs of the following crop in the summer."
Cover crops also improve soil structure, prevent erosion, attract beneficial insects, improve crop yield, reduce nutrient leeching and keep weeds in check. And in the case of bell beans, field peas and vetch mixture, cover crops can take nitrogen from the air and convert it so it can be used by plants.
"Bacteria on the roots of the legume take nitrogen gas from the atmosphere and fix it onto the plant; the nitrogen is then available to the plant," says Ingels.
Clover is a great cover crop that tolerates many extreme conditions, but make sure it's an annual because perennial clover is extremely invasive and will compete for nutrients in the soil.
If you want to increase the soil's organic matter, grasses and cereals add lots of biomass. Biomass is the amount of living matter in a given area. They germinate quickly and have fibrous root systems for excellent erosion control. "Grasses don't fix nitrogen," says Ingels, " but they help build the soil tilth, the organic matter content in the soil."
Cover crops are started from seed in the garden as soon as the annual plants come out. Ingels wants to replenish the nitrogen so he chooses a blend of legumes. "The atmosphere has about 78 percent nitrogen, and most plants can't use that nitrogen. Legumes can because they have bacteria on their roots which fix the nitrogen, but in order to get the bacteria there, we have to inoculate the seeds."