Composting Myths

Gardening by the Yard : Episode GBY-108 -- More Projects »
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This pile of grass clippings and yard debris will soon become compost, or as master gardener Paul James likes to call it, "gardener's gold."
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You can use a pricey, high-tech container like this one to make your compost if you want to, but it's not necessary.
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Your compost pile doesn't have to be fancy: find a reasonably sunny spot and get started.
If you've been afraid of composting because it sounds too bothersome or complicated, then you've come to the right place. Here Paul James, host of HGTV's Gardening by the Yard, debunks several common myths associated with making compost. See just how easily composting can fit into your existing gardening chores.

Myth #1: Composting requires elaborate, expensive structures.

"A compost pile can be literally just that--a pile somewhere in the yard," says James. Certainly a number of composting containers are on the market--from aesthetically pleasing structures for under $100 to large automated tumblers that cost a few hundred bucks--but they aren't necessary to make compost. You can frame in an area next to an existing fence using cinder blocks, snow fencing or shipping palettes. "It doesn't matter what's on the outside," says James. "What's on the inside is what really counts."

Myth #2: Compost piles smell.

When properly maintained, compost piles don't smell at all. If they do have an odor, it's probably because the pile is not getting enough oxygen.

One problem may be that the pile is too wet. Compost piles should remain moist at all times, but never soggy. Explains James, "If it's too dry, the pile won't heat up properly. But if it's too wet it will stink to high heaven." To fix smelly compost, place a tarp over your pile to reduce the amount of rainwater coming in.

Keep the pile loose and oxygenated by turning the contents occasionally too. Or try this: stick a piece of perforated PVC pipe through the middle of the pile to increase air flow through it.

Myth #3: Raw materials must be added in exact proportions.

"This isn't rocket science," assures James. It helps to have a mix of materials that contain carbon (brown stuff like dead leaves and twigs) and nitrogen (green stuff like food scraps and grass clippings). But unless you're in a hurry to make a batch of compost, don't worry too much about proportions. In time, compost will simply happen, says James, no matter what you add to your pile.

Myth #4: Composting is hard work.

You can make composting as labor-intensive as you want to. While some people choose to turn their compost frequently to accelerate the "cooking" process, others (like James) prefer to just make a pile and let it sit for several months or even a year. Either method will work. It just depends on how quickly you want the stuff finished.

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A tip to speed decomposition in dry climates: Use a hammer to drive a five-foot pole or stake into the center of the compost pile. Make sure to leave a portion of the stake exposed. Create a shallow well around the stake, roughly two feet in diameter. The well will catch water as it rains, and the pole will serve as a conduit for raindrops to travel down into the center of the pile.

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If you live in a wet climate: Top the compost pile with a thick layer of hay or straw to create a mound that slopes gently away from the center. During periods of steady rain, the hay will direct water away from the pile and ultimately become valuable composting material. If the rain really pours, put a tarp over the hay until the rain stops. If the pile gets soaked despite your efforts, turn it to let in more air, and it will begin to dry out.

Myth #5: Compost piles attract unwanted animals.

It's true; they sometimes do. James admits to seeing the occasional rat, mouse or raccoon near his compost piles. The best way to deter these critters, he says, is to avoid adding meat, fat, bones and dog and cat manures to your pile.

Myth #6: Compost piles require special chemical starters or activators.

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To keep your compost cooking--especially if the pile contains a large amount of brown stuff--add some blood meal and water well.
If you want to make a large amount of compost in a short amount of time, there are products available (with names such as Compost Maker and Bio-Charge) that will speed the process. These are not necessary, however, so you needn't rush out and purchase them.

To give your pile a jolt, you can always use ordinary finished compost. "A bucketful of this stuff tossed on to a newly prepared pile will inoculate it with all kinds of beneficial soil fungi and bacteria, as well as miscellaneous soil-dwelling critters that help keep the pile cooking," says James.

His favorite compost activator of all? Beer. Pour a bottle or can over your compost every month or so to keep the process moving along without much effort on your part. Why does beer work? The yeast in the beer feeds the beneficial bacteria and fungi in the pile.

Resources
Composter
ComposTumbler
162 Koser Rd.
Lititz, PA 17543
Toll Free Phone: 800-880-2345
URL: www.compostumbler.com
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