If you've been afraid of composting because it sounds too bothersome or complicated, then you've come to the right place. Here Paul James, host of HGTV's Gardening by the Yard, debunks several common myths associated with making compost. See just how easily composting can fit into your existing gardening chores. Myth #1: Composting requires elaborate, expensive structures.
"A compost pile can be literally just that--a pile somewhere in the yard," says James. Certainly a number of composting containers are on the market--from aesthetically pleasing structures for under $100 to large automated tumblers that cost a few hundred bucks--but they aren't necessary to make compost. You can frame in an area next to an existing fence using cinder blocks, snow fencing or shipping palettes. "It doesn't matter what's on the outside," says James. "What's on the inside is what really counts."
Myth #2: Compost piles smell.
When properly maintained, compost piles don't smell at all. If they do have an odor, it's probably because the pile is not getting enough oxygen.
One problem may be that the pile is too wet. Compost piles should remain moist at all times, but never soggy. Explains James, "If it's too dry, the pile won't heat up properly. But if it's too wet it will stink to high heaven." To fix smelly compost, place a tarp over your pile to reduce the amount of rainwater coming in.
Keep the pile loose and oxygenated by turning the contents occasionally too. Or try this: stick a piece of perforated PVC pipe through the middle of the pile to increase air flow through it.
Myth #3: Raw materials must be added in exact proportions.
"This isn't rocket science," assures James. It helps to have a mix of materials that contain carbon (brown stuff like dead leaves and twigs) and nitrogen (green stuff like food scraps and grass clippings). But unless you're in a hurry to make a batch of compost, don't worry too much about proportions. In time, compost will simply happen, says James, no matter what you add to your pile.
Myth #4: Composting is hard work.
You can make composting as labor-intensive as you want to. While some people choose to turn their compost frequently to accelerate the "cooking" process, others (like James) prefer to just make a pile and let it sit for several months or even a year. Either method will work. It just depends on how quickly you want the stuff finished.