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 Potatoes come in many colors including blue, purple and red. This 'Delta Blue' potato is actually purple inside.
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 Fingerlings, named for their shape, are heirloom variety potatoes. They tend to be less starchy than nonheirloom varieties.
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It's a good idea to let your potatoes pieces cure for about 24 hours to allow the newly cut surface to callous over. While they're curing, prepare the site. Potatoes grow well in a sunny location, so pick a spot that gets at least six to eight hours of sunshine every day. The soil should be very loose. If you have heavy clay soil, add texture to it. Sandy, loamy soils are the best. You can amend the soil by tilling in some compost and manure. The next step is to dig a trench, anywhere from 12 to 18 inches deep. Because potatoes like acidic soil, you may want to add a fine layer of pine needles at the bottom of the trench. Now you're ready to plant. Potatoes can go in before the last frost. To make sure that the timing is right, keep an eye on your grass. When the dandelions are blooming, the potatoes are ready to be planted in the trench. After planting, cover the potatoes with two to three inches of soil. Don't forget to label your potatoes so you know what you're eating.