Planting and Growing Potatoes

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Nothing beats the flavor of a fresh, home-grown potato. But you can't just go to the grocery store, buy potatoes and plant them. You have to buy certified disease-resistant seed potatoes, which you can get through a catalog, online or at your local garden center.

Seed potatoes look like baby potatoes. Instead of planting it whole, you can cut it up in pieces. Look at the potato and notice the little nubby spots. These are the eyes, where the potato is going to sprout. It's important that each piece of potato that you cut has at least two or three of these eyes.

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'All blue' potatoes are very moist; they're a great potato for potato salads.
There are many different varieties of potatoes you can plant. 'Yukon gold' tastes like butter is already built right in--a great baked potato. 'Red Cloud' is great for boiled potatoes. And if you like roasting potatoes, try a 'Fingerling'. There's one called 'Swedish Peanut', which doesn't need to be cut; plant it whole.

It's a good idea to let your potatoes cure for about 24 hours to allow the newly cut surface to callous over. While they're curing, prepare the site. Potatoes grow well in a sunny location, so pick a spot that gets at least six to eight hours of sunshine every day. The soil should be very loose. If you have heavy clay soils, you need to add something to add texture. Sandy, loamy soils are really the best. You can amend the soil by tilling in some compost and manure. The next step is to dig a trench, anywhere from 12 to 18 inches deep. Because potatoes like acidic soil, you may want to add a fine layer of pine needles at the bottom of the trench.

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Push the potato pieces into the sides of the trench about eight inches apart, with the cut side down into the soil. Then, put pieces on the opposite side of the trench.
Now you're ready to plant. Potatoes can go in before the last frost. To make sure that the timing is right, keep an eye on your grass. When the dandelions are blooming, the potatoes are ready to be planted in the trench. After planting, cover the potatoes with about two to three inches of soil. Don't forget to mark your potatoes so you know what you're eating.

The potatoes will sprout--sending up little green vines. It's important to keep the vines covered. Leave the greenery because that's important for the tubers below. But the stem needs to be covered because that's where the potatoes are growing. So, simply pull in the soil on each side as the vines are growing. Eventually, you'll have a mound of soil and great potatoes growing underneath.

Another important thing is to keep the potatoes watered consistently. Otherwise, you'll end up with knobby potatoes. Also, fertilize once a month with a 10-10-10 fertilizer. If you follow these tips, by the end of the summer you should have delicious-tasting potatoes.