If you like an aromatic garden, mint is the perfect plant for you. But beware, some types can be invasive. Install root guards to prevent creep in the garden; cut the bottom out of a large plastic container, sink the pot into the ground and plant the mint within it. Or, simply grow the too-vigorous varieties in containers.
Here are some great recipes for using mint around the house:
Mintcense (potpourri)
Combine 1/2 cup orris root (a fixative) and 1 tbsp. of lavender oil. Add 2 cups each of dried orange mint, dried spearmint, dried peppermint, plus 1 cup each of dried thyme and rosemary. Combine gently; try not to crush leaves. Store in a covered jar. To use, shake the jar gently, then open.
Facial Astringent
Combine 1 tbsp. fresh peppermint or spearmint and 1 cup witch hazel in a jar with a tight-fitting lid. Steep in a cool, dry place for one week, shaking occasionally. Strain and pour into a bottle or spritzer to use. Good for normal to oily skin. Makes about a six-week supply.
Moth Repellent
Tie branches of mint together and wrap lightly in cheesecloth (to avoid flaking). Hang the bundle upside down with a ribbon in your closet.
Foot Scrub
Combine 1 cup unflavored yogurt, 1 cup kosher or rock salt and 3/4 cup fresh mint leaves. Apply to feet. Use a damp washcloth to gently scrub rough spots. Rinse feet and apply lotion.
Tip: When cooking with mint, use only the top three to five leaves; the lower leaves are too pungent.
)
