Today's Sunflowers Gardening by the Yard : Episode GBY-726 -- More Projects »
When you think of sunflowers, do you think of huge yellow blooms on towering stalks? If so, then prepare to expand your horticultural horizons.
Height isn't the only feature undergoing a change. Today, sunflowers come in more than yellow. In fact, here's something you don't see often, a nearly all-white sunflower (figure E). "I think most people associate sunflowers with being yellow, but really we have all the colors that you would see associated with daisies or chrysanthemums," says Heaton.
Heaton has developed Indian Basket (figure F), Lemon Éclair (figure G), Inferno (figure H), Terra Cotta (figure I), and Petite Pastel (figure J). "The challenge," he says, "is taking a traditional sunflower that everyone perceives as a sunflower and completely changing it to where the average person says 'I can't believe that's a sunflower!'"
The best sunflower types have been combined to incorporate more branches, better petal types and even pollen-less varieties like these (figure K). "So now you can find shorter plants with multiple stems (figure L), hip new colors, plus sunflowers for allergy sufferers that love the flowers but hate the sniffles," says James. To create the pollen-less sunflowers, Heaton successfully bred out the anthers (the fluffy area in the center of the flower where the pollen lies) from the flower. The resulting blooms last much longer because they are not expending energy producing seed. "And all these diverse attributes help make sunflowers so conducive to the needs of today's gardeners," says James.
The giant hybrids need some extra fertilizer to help them grow tall. Heaton uses a liquid fertilizer once a week with both micro and macro nutrients. Mix one capful to every gallon or so of water. Avoid drowning the stem by watering around the base of the sunflower stalk. Heaton suggests forming a trench about one foot from the stalk base and pouring the water in the trench (figure P).
If you're hoping to eat the seeds before the birds do, protect the seed head with some sort of mass covering. Heaton suggests using an old onion bag from the grocery store. And when you're ready to harvest the seeds, simply cut the seed head off, and rub your hand over the head to get rid of any old flower parts (figure Q). Next, scrape the flower head over an old grate placed on top of a baking pan to dislodge and collect the seeds (figure R). Allow the seeds to dry for about four to five days, and either share them with the birds, or store in a paper bag placed in a cool dry place until the next planting season. Remember that bees love sunflowers almost as much as birds do, so there could be some cross-pollination that you're not aware of. If the colors produced next year from seeds harvested this year are a little different than you expected, you may want to go back to buying seeds in packets to make sure you get the color you wanted. "This traditional favorite is undergoing a modern makeover with more stems, more colors, more manageable sizes, and more surprises on the way for home gardeners," says James.
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