Gardening expert Cindy Brian, one of the authors of Chicken Soup for the Gardener's Soul, tells how to make an indoor barbecue garden.Materials:
window box
three to four bricks
plastic sheets
stones
herbs and vegetables*
individual pots
dried moss
Steps:
- Start with a window box. Put three to four bricks on the bottom and cover with a sheet of plastic. Sprinkle stones on top for drainage.
- Place herbs and vegetables in individual pots on top of the stones. Keeping their soil separate like this allows you to water each according to their particular needs.
- Fill in around the plants with dried moss for a finished look.
* Use rosemary, lavender, thyme, basil, cilantro, parsley, sage, tarragon, oregano, dill and marjoram. You could also grow peppers, tomatoes, and Japanese eggplant.
Tips
- Be sure to fertilize plants regularly. An easy way to do this is to saturate coffee grinds with water.
- An alternative to the box is a smaller container, like a cracked, recycled cup and saucer or sugar bowl for single herbs or small groups.