Going "Green" in the Garden Gardening by the Yard : Episode GBY-1605 -- More Projects »
"Green" is a term that describes a lifestyle with an eco-friendly approach to everything, from doing the laundry to driving fuel-efficient cars to building homes made of sustainable or recycled materials. But how does one "go green" in the garden? A "green" gardener since 1978, master gardener Paul James offers tips that will not only make you a green gardener, but also make your garden greener.
Compost, compost, compost. This incredible by-product of decomposed organic matter (figure A) can do more to improve the health of your plants than anything else. And if you make it yourself, it's free!Whether it is store-bought or homemade, compost contains everything plants need to grow, including organic matter, macronutrients, micronutrients, beneficial bacteria and fungi, microbes of all kinds and even disease-fighting organisms. It also improves soil structure and fertility and encourages all sorts of microbial activity underground at the plants' roots, even inviting earthworms to join into the action. A rich and active soil promotes healthy, thriving plants. When incorporated into the soil, compost can completely eliminate the need for commercial fertilizers. Simply apply compost around the plant base as a mulch or work it into the soil by gently turning and mixing a layer of compost in with a shovel or pitchfork. You can also enrich your lawn by broadcasting a light layer of compost over the grass. Don't use synthetic fertilizers. Fertilizers especially the quick-release, synthetic forms are the junk foods of the plant world. "They're the equivalent of horticultural heroin that turns plants into botanical junkies in need of a fix every few weeks," says Paul. "Why is it that so many gardeners feel the need to force plants to grow faster than nature intended them to grow?" Not only do they cause plants to grow at an unnatural rate, synthetic fertilizers also destroy many of the beneficial microorganisms that contribute to healthy soils. Because they don't contain any organic matter, they don't improve the soil. In addition, most synthetic fertilizers are made from non-renewable resources, such as natural gas.
Natural or organic fertilizers, which are made from materials that might otherwise wind up in the trash, are much better for plants and the environment. They include such things as blood meal, bone meal, greensand and biomass solids (figure B). If you're not sure whether a product is organic or synthetic, read the label carefully. Or, simply add up the NPK (sodium, phosphorus, potassium) numbers on the label. If the sum is 15 or less, most likely it's an organic product. However, you don't need to use any supplemental fertilizers organic or synthetic if you use plenty of compost, and the necessary nutrients are already there!Avoid using pesticides. In the case of synthetic pesticides like insecticides, herbicides and fungicides, the potential threat to the planet and its inhabitants far outweighs the need for those products. In the U.S. alone, gardeners apply nearly 100 million pounds of pesticides each year to their lawns and gardens. More than 40 percent of the chemicals found in them are banned in other countries, and many of those chemicals have been linked to a variety of serious health problems. The good news is that for every synthetic chemical control there's an all-natural, environmentally friendly alternative. "Given the choice, wouldn't you rather create a yard that's a safe playground rather than a chemical dumping ground?" asks Paul. Use even all-natural pesticides sparingly. Many of them, such as garlic oil, are non-selective, meaning they destroy both pests and beneficial insects. So instead of spraying away, try to target the pest with a specific control. For soft-bodied insects such as aphids and spider mites, use insecticidal soap or even a strong blast of water from the hose to knock them off plants. For nearly all other insects, use Neem oil. For the tough ones such as squash bugs, try formulations containing pyrethrum, which is derived from chrysanthemum flowers and has good knock-down power.
Use mulch to control weeds in planting beds. Employ old-fashioned hand pulling or horticultural vinegar for weed control in lawns. Apply boiling water directly to weeds in pavement cracks (figure C). For the majority of fungal diseases, Paul recommends using a solution made from baking soda, horticultural oil and water. Sulfur, horticultural oil by itself, compost tea and milk also have fungicidal properties. Don't forget to feed the birds. If you make your yard bird-friendly, they'll respond by eating the bugs that might otherwise prey on your plants. Water efficiently. Water is a precious resource, and it's becoming more scarce every year. So water intelligently. Water early in the morning and avoid watering on windy days to reduce losses due to evaporation. Deep soak each time you water, but watch for unnecessary runoff. Use drip irrigation (figure D) applied directly at the plants' bases. Collect rainwater whenever and wherever you can. Mulch plants to help retain soil moisture, and water only when plants need water. Recycle whenever possible. Recycle garden and kitchen refuse in a compost pile or bin. Use a mulching lawn mower to recycle grass clippings into the lawn as doing so will virtually eliminate the need for lawn fertilizers. Reuse plastic containers for sowing seeds. Use biodegradable newspaper, instead of plastic weed fabric, to choke out and control weeds. So does Paul really practice what he preaches? To the extent that it's practical, he does. "I do use a blower once a week, simply because raking two acres wouldn't be practical," he says. "But my approach to gardening is totally natural, because it mimics nature in every way possible."
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