Outdoor Kitchen

Kitty Bartholomew: You're Home : Episode KIT-508 -- More Projects »
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Figure A

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Figure B

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Figure C
Designer Stephanie Matthews discusses with Kitty Bartholomew how she created an outdoor pizza and canning kitchen for year-round use.
  • The woodburning oven cooks pizza, bread, turkey and steak. It has several layers of insulation to keep the heat in, which can reach up to 1,000 degrees (figure A).
  • The preparation area is complete with a sink, freezer, refrigerator, storage space and a solid-surface countertop (figure B).
  • The fabric overhang provides necessary shade over the preparation area (figure C).