A tea garden provides both the ingredients for fresh herbal teas and a place to enjoy them. Master gardener Chris Dawson creates a traditional tea garden, complete with gravel path and ornamentation, in a bare area near the kitchen door of a home. This ideal area allows easy access and can be viewed from indoors.Dawson prepares the area by stripping the sod to create an 8- by 10-foot planting bed. Turning the soil breaks up the larger pieces that might inhibit the new plants' growth. Although Dawson doesn't typically recommend amending soil when planting herbs, this soil was heavy clay and needed help to improve drainage.

 To restrain the invasive nature of mint, Dawson sinks a terra-cotta pot into each quadrant of the garden.
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A popular herb for teas is mint, but it can be invasive and take over a garden. Dawson plants a different variety of mints in pots. Spearmint (Mentha spicata) makes a nice hot tea or accent to iced tea. Orange mint (Mentha x piperita f. citrate) has purple leaves and a citrus flavor and scent.
In the planting beds, Dawson adds several popular herbs and flowers.
- Chamomile (Chamaemelum) has small soft leaves and small flowers that resemble daisies. It is known for its calming effect.
- Catnip (Nepata cataria) is another soothing herbal tea. Cats also love its fresh or dried leaves.
- Bergamot (Monarda didyma) is also called bee balm. It has bright, bold flowers that attract bees, butterflies and hummingbirds.
- Corsican mint (Mentha requienii) is a lower growing groundcover that is not as invasive as other mints.
- Pansy (Viola) adds color and is an edible flower that makes a great garnish to salads and fruit trays.