All-Natural Pesticides Gardening by the Yard : Episode GBY-709 -- More Projects »
Gardening isn't all about beautiful blossoms and edible rewards. There's also the creepy-crawly side of the plant world, and some of those critters are hungry and harmful botanical predators. Master gardener Paul James has discovered some innovative all-natural insecticides and fungicides:
- A botanical insecticide made from canola oil and pyrethrum offers a broad spectrum of coverage--meaning it kills both good and bad bugs. Derived from chrysanthemum and rape seeds, it efficiently attacks pests like Japanese beetles, Mexican bean beetles, whiteflies and squash bugs in all stages of life including eggs, larvae and adults. To use this insecticide effectively, try to specifically target the harmful bugs.
- Saccharopolyspora spinosa is a biological control made from a fermenting process. Used to control a wide range of leaf-eating insects such as caterpillars, sawfly larvae, thrips, Colorado potato beetles and fire ants, this insecticide attacks the insects' nervous system, causing paralysis within one hour. And even better, Saccharopolyspora spinosa is not harmful to beneficial bugs in any way. Mix Saccharopolyspora spinosa with water and spray the solution to plant foliage.
- Most gardeners are familiar with the advantageous bacteria Bacillus thuringiensis, also know as Bt, which is extremely effective against caterpillars, from cabbage loopers to tomato hornworms. This beneficial bacteria has been around for years and is quite efficient, but up to now its potency hasn't last long, and it has required re-application every few days. Recently, however, scientists have been able to slow the degrading process of Bt and create a new and improved version that lasts up to four times longer.
- Another new insecticide on the market doesn't rely on toxicity to kill pests. Instead, it forms a protective barrier that actually repels them. Made from a type of clay, it's extremely effective against a number of damaging insects, especially those that attack fruits and veggies. And yet, it's harmless to beneficial insects. Mix the insecticide with water and spray on dry foliage every week or two. The white powdery residue washes off fruits and vegetables easily and is completely non-toxic.
- Among the all-natural fungicide options, Bacillus subtilis packs a lot of bang for your buck. Not only does this bacteria prevent fungal disease, but it also controls existing plant diseases. It works on an amazing number of diseases, including those that are some of the toughest to control--botrytis, commonly found on grapes; early blight, which attacks on tomatoes; powdery mildew, a regular nuisance for cucumbers; and even fireblight, which strikes both pears and Pyracantha.
- Another new, all-natural fungicide combines the benefits of copper with fatty acids that are essentially soaps. "Together, these ingredients form a nearly impenetrable shield against some of the nastiest fungal diseases around," says James. From septoria leaf spot, anthracnose and powdery mildew to all sort of blights and rusts, this fungicidal mix contains less copper and therefore is less likely to burn leaves. There is no residue left behind and it's more rain-resistant than other copper based fungicides so it doesn't require re-application as frequently.
Gliocladium virens is actually a disease-fighting fungus that exists naturally in the soils all over the world. This valuable fungus controls damping-off disease, fusarium rot and pythium rot. To apply the fungicide, pull back any mulch and mix the powder with a seed-starting mix or garden soil (figure A). Just one application prior to planting provides months of protection for your plants.
Resources all-natural pesticides
Gardens Alive!
Website: www.gardensalive.com
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