Induction Cooking
Kitchen Trends : Episode HKTRD-104 -- More Projects »
Induction cooking has been around in Europe for years and is now becoming a popular trend in American kitchens. It works with coils made of magnetic materials, which are used to generate a lot of heat. When that heat is released is goes directly into the pan instead of spreading out over the cooktop like a regular gas or electric range. They're also available in a variety of sizes--here are three available options:
Cook your favorite Asian dishes with a special curved induction wok cooktop. (induction wok cooker: Kuppersbusch - EWI 457.1.)
Induction cooktops are available in a variety of shapes to fit any size kitchen. They also consume less energy and don't require a sophisticated ventilation system. (induction cooktop: Diva de Provence - DDP-5)
One of the advantages of an induction cooktop is that is doesn't transfer heat unless it's touching a reactive magnetic pan made of iron or steel. (induction cooktop: Wolf - CT151S)
Resources Wolf Appliance Company
Toll-free phone: 800-332-9513
Website:
www.wolfappliance.comcooktops and ranges
Diva De Provence
Phone: 416-256-2646
Toll-free: 888-852-8604
Fax: 416-256-7121
E-mail:
agirgis@divadeprovence.com
Website:
www.divadeprovence.com
kitchen appliances
Kuppersbusch
Website:
www.kuppersbuschusa.com
Also in this Episode
![PHOTO](javascript:popup("http://img.hgtv.com/HGTV/2005/07/11/hktrd104_wokinduction_e.jpg",350,450))
![PHOTO](javascript:popup("http://img.hgtv.com/HGTV/2005/07/11/hktrd104_divainduction_e.jpg",350,450))
![PHOTO](javascript:popup("http://img.hgtv.com/HGTV/2005/07/11/hktrd104_inductioncooktop1_e.jpg",350,450))
