Royal Icing Recipe

Ingredients:

1 lb. confectioner sugar
3 egg whites at room temperature
1/2 tsp. cream of tartar

Steps:
Place all ingredients in a bowl and beat for 7 to l0 minutes until the mixture is very stiff. Store in an air-tight container. The icing may be placed into a pastry tube and used for decorating and gluing. The icing will become very hard as it dries.

Also in this Episode

Carol Duvall Show : Episode CDS-469
•	Washi Paper Ornaments
•	Christmas Crackers
•	Sugar Ornaments
•	Royal Icing Recipe