Fireplaces/Fire Safety

• Lean an old window frame accented with bittersweet on a mantel with vintage bottles in front and work boots filled with fall produce on the hearth (figure A).
• Turn a bushel basket full of pumpkins, gourds, corn and pinecones on its side to cover a hearth and mantel with the bounty of this time of year.
• Display family heirlooms like framed needlework, pewter pitchers and antique photo albums for a homespun look that warms the heart.

Materials:

small Indian corn
raffia
twine

Steps:

1. Tie three corn ears together with raffia and connect several bunches with twine.

2. Stretch a long one across a mantel, doorway or window and smaller ones on fireplace handles when it's not in use (figure B).

Matt Fox gives these tips for enjoying a warm fire on crisp fall days:

• Insulate the inside bottom of a clay chiminea with sand or volcanic rock and keep fires in the small to medium range by using three to four logs. Otherwise, the heat can get too intense and crack it. It's best to store these in the garage during winter.
• Cast iron chimineas are more expensive, very durable and can withstand high temperatures. They have safety grills and a pitched chimneystack to contain hot ashes and embers. Tools and cooking utensils are sometimes included and Fox thinks this type is the safest and best buy.
• A grated cylinder style provides a campfire feel for clambakes, roasting marshmallows and hot dog cookouts. Use non-chemically treated wood such as pinon, which produces a pine aroma and acts as an insect repellent, to avoid harmful fumes. Never leave children unattended as the surface will get hot.
• Keep grated units away from roof overhangs, hanging branches and anything flammable . Put the seating arrangement at a safe distance with the unit itself on brick, concrete or block to avoid scorching.
• Be sure to check with your local city hall or firehouse for restrictions before purchasing an outdoor fireplace.