The choices for countertop materials are many, and each has its strengths and drawbacks. Host Joan Kohn visits design expert Mick DeGiulio of DeGiulio Kitchen Designs to learn about countertop material characteristics.
Wood
A beautiful choice for country or informal kitchens, wood requires special care. It can burn, split and mark easily, and it must be oiled regularly. Bacteria growth is not the problem it was formerly thought to be, however, and new techniques of laminating wood minimizes splitting.
Granite
This is one of the least porous natural stones, making it more impervious to stains. Hot pots won't burn it, but granite will dull knives. The finish can be highly polished for a sleek look or honed for a more rustic look.
Limestone
Like marble, limestone is often chosen for its beautiful veining and color. Also like marble, it is porous and prone to staining. It must be sealed every six months.
Stainless Steel
Whether shiny or satin finish, stainless-steel counters will last forever . The scratches that it inevitably gets give it an aged patina some find beautiful . It won't burn, and you can chop on it without dulling a knife.
Kirkstone
A natural English stone gaining popularity, kirkstone is a cross between granite and slate. Its dark green surface can be polished or flamed, which adds texture .
Guests Mick de Giulio
Kitchen Designer, de Giulio Kitchen Design, Inc.
121 The Merchandise Mart
Chicago, Illinois 60654
Phone: 847-256-8833
Fax: 847-256-8842
E-mail:
info@degiulio.org
Website:
www.degiulio.org
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