Designed by Emi Fukushima.Materials:
6" square Japanese Washi paper
8-1/2" plastic drinking straws
white glue
varnish or glaze
spacer beads
seed beads
large glass beads
beading wire or thread
Chinese coins
assorted charms
eye pin
jump ring
bar and ring clasps
crimp beads
36" rattail cording
pin back
22-gauge wire
scissors
needle-nose pliers
Steps:
1. Measure and cut Japanese Washi paper to go around the straw, leaving about 2 inches at the end unwrapped (this is so one can hold the unwrapped end while gluing and glazing) (figure A).
2. Apply glue and wrap around the straw. Roll on hard surface to smooth out wrinkles in paper (figure B). Let it dry.
3. Varnish or glaze the whole length of the paper-wrapped straw. Apply several coats and allow to dry in between coats.
4. Let it dry and cut the straw to desired size (figure C).
5. To one end of the beading wire or thread, add a bar clasp and secure with crimp bead.
6. Use a spacer bead to cap the ends of each Washi bead. Apply glue to a spacer bead on one end and glue to the Washi bead (figure D).
7. Put the beading wire/thread through the spacer bead and through the Washi bead (figure E).
8. Take the another spacer bead and put the beading wire/thread through it and glue to the other end of Washi bead (figure F).
9. At random, thread the seed beads and larger glass beads, and alternate the Washi-paper-covered straw beads (figure G).
10. Add the ring clasp to the other end of the necklace and crimp to secure.
11. To adding 2-inch Washi beads (dangle beads) to the center of necklace: Cut the straw into three 2-inch Washi beads. Put the eye pin through the straw Washi beads and add glass beads and spacer beads; attach a Chinese coin at the end of the eye pin on all three beads. Attach to the necklace with jump rings.