Apple Wreath Figure A--Slice apples into 1/8-inch thick slices, then dip the slices into a solution of equal parts lemon juice and water. Place them on a rack and bake in a 175-degree oven with the door ajar and bake for about three to four hours.
Figure B--Paint a cardboard circle with plain white glue, and press the apples onto the circle.
Figure C--Continue adding apples in layers until reaching the desired level, such as this three-tiered design accented with a ribbon.