8. Cut out, around the image, the frog transfer using a sharp scalpel or a small X-acto knife. Apply a small amount of TLC to the back and attach it to the vase. Bake again for 1/2 hour in a preheated oven (figure J).9. After cooling, attach the leaves and flowers around the frog transfer and bake.
10. To make the beaded vines, thread beads onto very thin craft wire. To prevent beads from falling put a drop of glue on each end. Apply glue to the backside of the beads and position onto the vase (figure K).
11. To make a beaded flower on the back of the vase, run a thin sheet of translucent clay on the thinnest pasta setting, and apply heat-resistant glue to the clay. Tip: Lay the clay down on waxed paper powdered with cornstarch so it won't stick. Using a needle or toothpick, attach the beads to the clay. Cut around the beads and apply to the vase in a whole sheet. Top with a large slice of a flower cane using a blob of clay to raise the flower above the beads.
12. Preheat oven to exactly 250-degrees* and bake for 30 minutes. This is to make sure the rest of the clay bakes thoroughly. Be careful not to burn the translucent clay covering the vase. Check frequently. * Important: Use an oven thermometer to ensure the oven is set at 250-degrees!
13. To finish and protect the vase, apply a water-based matte verathane sealer to the transferred image. Bake 15 minutes at 225-degrees. Lightly buff with a soft cloth to produce a luminous vase. If any beads become dislodged, glue them back in place with super glue.
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Website: www.thumbprintsartwear.com