Steps: Polymer Cabochon
1. Condition 1/2 oz. of blue clay on setting #5 on a pasta machine. Condition 1/2 oz. of translucent clay on setting #5 on the pasta machine. Cut each sheet of clay into quarters.
2. Working on a marble surface, layer a quarter sheet of blue clay, a piece of copper leaf and a layer of translucent clay (figure A).
- Place a piece of silver leaf over the translucent clay unit (figure B).
- Repeat the layering again, color clay, copper leaf, translucent clay and silver leaf.
- Continue the process until there are 16 layers.
- Cut the piece in half and stack the two halves, producing a finished block with 32 layers (figure C).
3. Reduce this finished block slightly using a hand roller or glass jar (figure D).
4. Using the flexible blade held slightly curved, carve or shave into the block. This will reveal a grain of clay layers (figure E).
5. Base Bead:
- Roll a piece of clay into a round shape for the base bead (figure F).
- Cut two or three shaved pieces from the block using the tissue blade.
- Cover the base bead with the shaved pieces (figure G).
- Put on gloves and flatten the bead into a cabochon on the marble surface.
- Remove the cabochon piece from the marble board with the tissue blade (figure H) and transfer it to an ovenproof, clay-dedicated dish.
6. Heat the oven to 275-degrees and bake the cabochon for 25 minutes. Let cool.
7. Wet-sand the cabochon beginning with 220-grit sandpaper and work to 1500-grit paper. This removes any fingerprints or other imperfections in the surface. Tack the cabochon onto a piece of plastic bag or wrap using scrap clay. Apply Faux Dichro Liquid Glass to the surface of the cabochon using a paintbrush (figure I). Let dry 45 minutes. Apply another coat and let dry for 2-3 hours.