Top 10 Sprouting Seeds

There are many sprouting seeds to grow and eat, but here are our top choices. Sow a new batch each week and you can be munching on them all year round.

Excerpted from Ready, Set, Grow! by DK BooksDorling Kindersley
Chickpea Sprouts are Popular in Asian Dishes DK - Ready Set Grow! © 2010 Dorling Kindersley Limited

Chickpea (Cicer arietinum)

The nutty, mild taste of chickpea sprouts makes these sprouts a popular ingredient in many Asian dishes. The chickpea plant has been grown by farmers for more than 7,500 years and was eaten by prehistoric people. Harvest in 2-4 days.

Excerpted from Ready, Set, Grow! by DK Books

2010

Dorling Kindersley

Advertisement will not be printed