Exploring Potato Varieties

Once you've tasted your first harvest of baby red-skinned potatoes, beautiful blues or flavorful fingerlings, you may never be satisfied with a bag of generic white potatoes again. See which of these varieties may be right for your garden.

White Potatoes

These are the classic kinds, with tan-colored skins and white insides. White potatoes tend to be good for a variety of purposes in the kitchen, including baking, boiling, mashing and roasting.

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