HGTV Magazine shares this recipe for a festive holiday treat that makes an adorably delicious gift.Courtesy of HGTV Magazine Subscribe Now
Below is the recipe for Chocolate Peanut Butter Bark. For White Chocolate Peppermint Bark, click here.
12 ounces bittersweet chocolate, chopped
½ cup peanut butter chips
2 tablespoons unsalted butter
½ cup roasted peanuts
Makes 24–36 pieces
Instructions: Line a baking sheet with nonstick aluminum foil or parchment paper. Melt chocolate in microwave on high for 1 minute. Stir and heat on high for another 15 to 30 seconds. Stir until smooth. In a separate bowl, melt the chips and butter in microwave on high for 1 minute until smooth. Pour melted chocolate onto the lined baking sheet and spread into a ¼-inch-thick rectangle. Drizzle the melted peanut butter mixture over the chocolate. Sprinkle with peanuts. Refrigerate until firm, about 1 hour. Peel off the foil or parchment paper and break bark into pieces.
Click here to find out how to make this fun packaging for your treats.