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Golden Raisin and Cranberry Chutney Recipe

Forget canned cranberry sauce; instead whip up this not-too-sweet relish to complement your Thanksgiving turkey, ham, duck or even roast pork.

Camille Styles


2 1/2 cups frozen or fresh cranberries
1 cup apple cider vinegar
1/2 red onion, chopped
1/2 cup brown sugar (more or less, to taste)
1/2 cup golden raisins
2 tablespoons candied ginger, minced
2 cinnamon sticks
1/2 teaspoon kosher salt

Yield: Serves 12


Add all ingredients to a medium saucepan and bring to a low boil. Turn heat down to lowest setting, cover, and simmer for about 30 minutes.

Remove cover and let simmer for 3 minutes or so, until mixture thickens to desired consistency. Remove from heat and cool to room temperature, or refrigerate in an airtight container for up to one week.

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