Just swirl these coconut chocolate spoons in hot milk to create a delicious homemade hot chocolate.Michelle Edgemont; Photography by Moss & Isaac
Makes 16 hot chocolate spoon favors
Start with a standard, 16-well ice cube tray. Sprinkle 1/2 cup of the coconut shavings evenly among the wells. Melt the chocolate chips and combine with a few drops of coconut extract.
Fill each ice cube tray space with the melted chocolate. Sprinkle the remaining coconut shavings over the top of the melted chocolate.
Stick a silver teaspoon into each one and hold until the chocolate sets a bit. Place in the refrigerator until the chocolate is completely set.
Download and print the hot chocolate tags onto the white cardstock. Cut out the tags and punch a hole in the corner of each. Place each hot chocolate spoon in a cellophane bag. Tie the tags on with the colorful ribbon of your choice. Each spoon will flavor 8 ounces of steamy milk.