An Inspired Setting
For Thanksgiving brunch, relax the rules and plan a get-together that's a little less traditional. Set your table with a mix of modern and rustic details. Vintage-inspired chairs, cutting boards used as chargers and plates, and galvanized buckets as candleholders will all add to the beauty of your harvest table.
Add a Dash of Color
Rely on bright color for a festive tabletop; start with table linens and florals that make a saturated statement. Layer brightly hued napkins with colorful organic elements like peppers and fall florals to make each place setting pop.
Double-Duty Place Cards
Get crafty with place cards for your event. Emboss copper garden labels with the name of each guest then wrap them around the stem of inexpensive wine glasses so guests can take them home as a favor.
For unique, harvest-themed candles, the folks at Terrain turned potatoes into handmade votive holders. This trick works equally well with other fall fruits and veggies, such as apples and turnips. Just use a sharp knife to carve out a section large enough to hold a small candle then set one at each place setting to light up your brunch table.
Invite Close Friends
Thanksgiving brunch is the perfect time to get together with friends you may not see during the hectic holiday season. Treat them to a day to express how thankful you are for their friendship.
Get Everyone Involved
Have friends share their favorite way to celebrate the holiday, like recipes or cherished traditions. The more engaged they are, the more it will feel like a family affair.
Enjoy a Little Down Time
Before sitting down to brunch, give your guests time to mix, mingle and enjoy. Serve up small bites and libations to set a festive mood.
Light a Fire
A brisk fall morning is the perfect time to light an inviting fire. Warm up the fireplace, or if you're outdoors, a fire pit will do the trick. Guests can cozy up by it with a cup of hot cider.
Provide a Token
Don't forget to give guests a token of your appreciation. Before guests are seated, add a small favor to each chair.
Choose something that matches the theme of your event. Items like a cherry wood compass are the perfect rustic detail to celebrate an outdoor Thanksgiving gathering.
A Mouthwatering Menu
Once the table is set, introduce your guests to some tasty delights. A menu reflective of Thanksgiving, but with a brunch twist, will be sure to whet their appetite.
Serve a Signature Drink
Swap traditional brunch drinks — mimosa and bloody Mary — for something more seasonal. Mulled apple cider and spiked pumpkin juice are two delicious signature drinks to try. To make pumpkin juice, pass pumpkin flesh through a juicer to create two cups of juice. Mix with 1-1/2 cups apple juice, 2 tablespoons honey and a pinch each of cinnamon and grated nutmeg. For a kick, add a splash of bourbon before serving.
Whip up some new and innovative signature dishes for your Thanksgiving gathering. Guests will fall for these pumpkin pancakes with vanilla bourbon maple syrup.
Brunch is that perfect mix of breakfast and lunch foods. For Thanksgiving brunch, create variations of some of the dishes you would make for Thanksgiving dinner. Instead of a large turkey, try a pan-fried turkey eggsadilla.
A salad is a light way to bring together the flavors of the season. This arugula salad combines smoked turkey sausage, candied cranberries, goat cheese and spiced walnuts for a hearty, healthy dish.
The Other Dressing
At Thanksgiving dinner, the stuffing is the dressing everyone is waiting for. For brunch, create your own special dressing such as an apple honey vinaigrette.
Seasonal Sweet Treats
And don't forget to serve something sweet. While sweet potato and pumpkin pie may be reserved for later in the day, you can serve up a chocolate cake with pumpkin pie fritters and Cool Whip ice cream for brunch.
Once the table is set and the food is ready, it's time to sit, enjoy and give thanks with family and friends. With simple and tasty breakfast and lunch dishes, you can enjoy the fruits of your labor with the people you are most thankful for.
Thank You, Guests
Guests from left to right: Jillian Fauls of Town Residential, Amber Skymer from ReMOD Gallery, interior designer Claudia Clobes, Meg Augustin from the Philadelphia City Paper, Jeni Larsen from Jonathan Adler, Danielle Colding from HGTV's Shop This Room, Naomi Stein of Design Manifest, Jessica Cumberbatch Anderson from the Huffington Post , Jeanine Hays from AphroChic. And, thank you, Terrain, for hosting an amazing Thanksgiving brunch feast.