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Whole Grain Roasted Garlic Bruschetta

The only thing as easy as enjoying this delicious bruschetta is preparing it.

Jenny Flake, Picky Palate

Ingredients

1 whole grain baguette
4 large Roma tomatoes, seeded and diced
8 large fresh basil leaves, stacked, rolled, then thinly sliced
3 cloves roasted garlic, smashed (place bulb of garlic in lightly wrapped tinfoil, bake in oven at 375 degrees F for 50-60 minutes, peel, and it's ready to use)
2 pinches coarse salt
1/4 tsp. fresh ground black pepper
1-2 tsp. extra virgin olive oil

Directions

1. Preheat oven to 400 degrees F. Slice baguette in 1/2-inch slices and place on baking sheet or tinfoil. Brush lightly with good-quality extra virgin olive oil. Bake for 5-6 minutes, until lightly toasted.

2. Place tomatoes, basil leaves, garlic, salt, pepper and olive oil in a large bowl and mix well, making sure garlic is well incorporated.

3. Place heaping tablespoonfuls of tomato mixture over each toasted baguette slice and serve.

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