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Irish Coffee Recipe

Irish whisky and a dollop of whipped cream are all you need to turn a cup of coffee into this cold-weather classic. This drink isn't overly rich so it pairs well with dessert yet is tasty enough to serve on its own.

Irish Coffee

Ingredients

8 oz. hot coffee, black
1-1/2 oz. Irish whisky
1 tsp. sugar
whipped cream

Preparation

1. Place 1 tsp. sugar in the bottom of an Irish coffee cup.

2. Add 1-1/2 oz. Irish whisky and let it dissolve the sugar.

3. Pour in 8 oz. piping hot coffee.

4. Top it off with a heaping spoonful of whipped cream.

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