Prosciutto-Wrapped Bread Sticks
The perfect addition to your cheese platter. Wrap paper-thin slices of prosciutto around three-quarters of each bread stick. Serve with assorted cheeses.
Grilled Carne Adobo Skewers
Give beef skewers a Spanish-infused kick with a sauce made from chilies, spices and citrus juice.
Take fried cheese to the next level with camembert and truffles. Elegant and delicious, this quick and easy appetizer is perfect for your next party.
On a decorative toothpick, skewer one cherry tomato, a basil leaf and a ball of mozzarella. Serve with varieties of marinated olives, sliced Italian meats and breadsticks.
Raw Oysters With Mignonette Sauce
Complement raw oysters with a simple yet tasty sauce made from shallots, lemon juice, peppercorns and vinegar.
No party is complete without the classic cheese straw. A tasty combination of butter and cheese gets an added kick with cayenne pepper.
Always a party favorite, cheese fondue can be made hours before serving. Serve with favorite vegetables and crusty bread.