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Cocoa Raspberry Heaven

The perfect beverage for a cozy holiday gathering. You'll be swooning over this raspberry-infused hot chocolate cocktail.

Ingredients:

1 oz. plus 1 tsp. raspberry liqueur (Chambord's nice)
1 oz. white crème de cacao
8 oz. hot chocolate
whipped cream
1 fresh raspberry (optional)

Preparation:

  1. Pour raspberry liqueur and white crème de cacao in a cappuccino mug.
  2. Add hot chocolate and stir.
  3. Top with a dollop of whipped cream.
  4. Drizzle teaspoon of Chambord on top of the whipped cream.
  5. Top with a fresh raspberry.

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