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Caramel Apple Pie Cocktail

This festive holiday cocktail draws inspiration from decadent caramel-apple pie.

Single Serve

Ingredients:

1-1/2 oz. vodka or tequila
1 oz. Hiram Walker Butterscotch Schnapps
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers

Preparation:

  1. First, rim the lip of a chilled cocktail glass with your crushed graham crackers.
  2. Pour all the liquid ingredients into a cocktail shaker filled with ice.
  3. Shake well.
  4. Strain into your chilled cocktail glass.
  5. Garnish with an apple slice.

Note: Serve over ice in a large wine goblet.

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