Being a Smart Shopper

The root end of produce such as romaine lettuce should be white, with no brown spots.

Buy starches such as beans, rice and pasta, in bulk to save money.

Ask your butcher how cheaper cuts of meat, like short ribs, can be prepared for delicious, inexpensive meals.

Professional chef Steve Petusevsky tells how to save time and money when grocery shopping.

Shop early to avoid lines and get specials before they sell out.
Get a map of the store, then plan your list, using the map and grouping items by department to save time.
Learn the signs of freshness for produce. Get only the freshest since it will last longer. Look for clean, unspotted ends of lettuce. Fruit should have a distinct aroma and be firm to the touch with just a little give, especially if it is one that has a lot of juice, and the skins should be glossy and shiny.
Shop produce seasonally, when the price is down and the flavor is high.
Buy fresh herbs instead of dried, then dry them yourself.
Plan meals around less-expensive vegetables such as stuffed peppers.
Buy staples such as beans, pasta and grains in bulk--it's cheaper.
Buy new spices in bulk, then pour into old spice jars.
Buy day-old bread. It's still fresh and it's less expensive.
Comparison shop, comparing unit prices (cost per ounce, quart, etc.).
The more expensive brands are at eye level. Look higher and lower than those for bargains.
Prepared salad dressing is expensive. Make your own with oil, vinegar, herbs and spices.
Make friends with your butcher, who can tell you how to prepare less-expensive cuts of meats and let you know about specials.
If your family likes chicken, buy it whole, then cut it up yourself to save money.

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