Cooking With Cola

Make a low-fat cake by substituting a can of cola for all liquid ingredients. Figure A Figure B Figure C Figure D

TIPical Mary Ellen host Mary Ellen Pinkham gives tips on using cola when preparing food.

Pour a can of cola over a ham and then roast according to directions.
Mix a bottle of chili sauce and a can of cola. Pour over a brisket in a slow cooker.
Make cola frosting by adding 1/4 cup cherry cola to a canister of German-chocolate frosting (figure A).
Pour a can of cola or diet cola over a bowl filled with fruit for a refreshing fruit salad (figure B).
Make a low-fat cake by adding 12 ounces of diet cola (figure C) in place of all liquids to one box of regular cake mix. Mix and bake as directed.
Mix together a can of lime cola, a can of chicken broth, and a package of fajita seasoning. Pour over chicken drummies (figure D), cover and refrigerate overnight. Bake on a baking sheet at 400 degrees for 40 minutes.

Also in this Episode

TIPical Mary Ellen : Episode TIP-1207
•	Mom's Night Out
•	Growing Scented Geraniums
•	Cooking With Cola
•	Tip of the Day

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