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Smart Solution of the Day

Smart Solutions : Episode SSL-1012 -- More Projects »
Cooking expert Carla Williams explains how to use the drippings from the bottom of the pan of a store-bought rotisserie chicken to make bouillon cubes.

Steps:


  1. Simply pour the drippings into an empty ice-cube tray and freeze.

  2. After they have frozen, pop the cubes out of the tray and store them in a freezer bag. They should last about two months.
Resources
Rotisserie Chickens to the Rescue!: How To Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals
by Carla Williams
Hyperion, 2003
Order this title from Amazon.com.

Guests
Carla Williams
Cooking Expert
Los Angeles, CA
Website: www.rotisseriechickens.com
Also in this Episode
Smart Solutions : Episode SSL-1012
•Rotisserie Chicken Recipes
•Patio Furniture Cleanup
•Jewelry Box Buttons
•Smart Solution of the Day
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