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Smart Solution of the Day

Smart Solutions : Episode SSL-937 -- More Projects »
Nutritionist Patricia Greenberg offers suggestions for using leftover soy.

  • Turn extra frosting into truffles by refrigerating it overnight until it hardens. Use a melon scoop to gather up a round of chocolate. Roll the balled chocolate in coconut or nuts for a quick-and-easy treat.

  • For a healthy alternative to commercial frostings, trying making a ganache (a pourable frosting) using chocolate chips melted in soy milk.
Resources
The Whole Soy Cookbook, 175 Delicious, Nutritious, Easy-to-Prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean
by Patricia Greenberg
Random House, 1998
Order this title from Amazon.com.

Guests
Patricia Greenberg
Nutritionist, The Fitness Gourmet
E-mail: ftgourmet@aol.com
Also in this Episode
Smart Solutions : Episode SSL-937
•Homemade Kite
•Soy Desserts
•Year-Round Wardrobe for Men
•Smart Solution of the Day
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