Children's food expert Clare Crespo tells how to prepare adorable candy bugs.
Ingredients:
4 Tbs. evaporated milk
1/2 tsp. vanilla extract
4-1/2 cups powdered sugar
assorted candies and nuts
Preparation:
Combine all ingredients in large bowl until they form a compact, pliable dough. Pinch off a small amount of dough and shape a bug's body. Decorate with candies. Use a "glue" to attach garnishes made from a little powdered sugar and water.
Resources The Secret Life of Food
by Clare Crespo
Hyperion / Buena Vista Books, 2002
Order this title from Amazon.com.
Guests Clare Crespo
Children's Food Expert / Author
PO Box 29123
Los Angeles, CA 90029
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