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Smart Solution of the Day

Smart Solutions : Episode SSL-816 -- More Projects »
If a recipe calls for whole milk and you only have low-fat or fat-free buttermilk, add a dollop of cream to it to bring up the fat level. Buttermilk adds flavor and helps baked goods set up quickly so they form a nice peak. Powdered buttermilk is another option.
Resources
Cookwise: The Hows and Whys of Successful Cooking
by Shirley Corriher (ISBN: 0688102298)
OUT OF BUSINESS--William Morrow & Company, 1997
Order this title from Amazon.com.
This very different cookbook helps readers to spot bad recipes, improve recipes and create some of their own.

Also in this Episode
Smart Solutions : Episode SSL-816
•Making Moist Cakes
•Science for Kids
•Repairing Wooden Floors
•Smart Solution of the Day
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