Vegetable Recipes

Ingredients:

6 cups cooked potatoes
1 stick butter
1 tsp. vanilla
1/2 cup sugar
2 beaten eggs
1/2 cup evaporated milk
nonstick cooking spray

Ingredients for the topping:

1/2 cup brown sugar
1/4 cup flour
1/4 cup melted butter
1 cup chopped pecans

Preparation:

Use a mixer to combine the potatoes with the stick of butter. Beat until light and fluffy. Add vanilla, sugar, eggs and milk, beating after each. Pour into a sprayed 9 by 13-inch pan. Mix topping and sprinkle on top. Bake for 25 minutes on 350.

Roasted Brussels Sprouts

1 lb. Brussels sprouts
1/4 cup olive oil
salt and pepper
crushed red pepper flakes
shredded Parmesan cheese to taste

Preparation:

Toss the sprouts in the olive oil and season with salt and pepper. Place in a roasting pan and cook at 350 degrees for about 20 minutes. Sprinkle with Parmesan to taste.