Cheesy Broccoli

Chef Nancy Fox offers a recipe that is designed to make this nutritious vegetable more appetizing.

Ingredients:

3 cups broccoli, washed and stems trimmed
1/3 cup low-fat cottage cheese or ricotta
1/8 cup grated fresh Parmesan
1/8 tsp. freshly ground pepper

Preparation:

Pour about two inches of water into a medium bowl. Add broccoli, cover with plastic wrap and place in the microwave to steam for six to seven minutes--until tender but crisp.

Meanwhile, combine cheeses and pepper over low heat in a large saucepan. Stir in broccoli and mix well. This dish is best if served immediately.

Yield: 4 servings

Resources
Nancy's Healthy Kitchen Baking Book
by Nancy Fox
John Wiley & Sons, 1997
Order this title from Amazon.com.

Guests
Nancy Fox
Healthy Chef / Author
Phone: 805-788-0801
E-mail: aefcorp@aol.com
Also in this Episode

Smart Solutions : Episode SSL-243
•	Cheesy Broccoli
•	Broccoli Pesto
•	Broccoli-o-Mole
•	Reviving Houseplants
•	Just Browsing
•	Daily Smart Solutions