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Smart Solution of the Day

Smart Solutions : Episode SSL-637 -- More Projects »
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For a tasty salad dressing, purée carrots and ginger (see photo) in a blender. Strain the mixture and reduce the liquid in a skillet to four-fifths of the volume. Take this syrup and blend with extra-virgin olive oil until you have the texture and consistency you desire. Pour over salad and serve.
Guests
Jim Shiebler
Chef, The Body Gourmet, Inc.
PO Box 60
Venice, CA 90294
E-mail: bodygourmet@mediaone.net
Also in this Episode
Smart Solutions : Episode SSL-637
•Newspaper Uses
•Low-Fat Sauces and Gravy
•Harmful Plants for Pets
•Smart Solution of the Day
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