Grilled Corn Salsa

4 ears corn, shucked
1/4 cup olive oil
salt and pepper to taste
1/2 medium-size red onion, diced into small chunks
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
2 tsp. serrano pepper, minced
1/4 cup cilantro, chopped
3 Tbs. garlic, minced

Preparation:

Rub olive oil over corn and place on medium-heat grill. Turn occasionally until corn is golden with a little char. Shave the corn into a mixing bowl. Add salt, pepper, onion, peppers, cilantro and garlic. Mix well. Serve salsa chilled.

Yield: Served as an appetizer or side dish, serving size depends upon personal preference.