Apricot Passion Sauce

Ingredients:

1 Tbs. olive oil
2 Tbs. minced garlic
1/4 cup sesame seeds
1 Tbs. minced gingerroot
1 cup apricot preserves
1 cup passion-fruit pulp
8 oz. hoisin sauce

Preparation:

Heat oil in heavy saucepan over medium-high heat and saute garlic, sesame seeds and gingerroot for two minutes. Stir in rest of ingredients, reduce heat to medium and bring to a simmer. Reduce heat to keep warm and serve as a sauce or a glaze.

Yield: about 3 cups

Resources
OUT OF PRINT (from Sourcebooks Trade) Chef Harry & Friends: Sharing the Joys of the Table
by Harry Schwartz (ISBN: 1570711607)
This title is currently out of print. Consult local libraries, used bookstores and book searches to find copies.

Guests
Harry Schwartz
Chef / Author
23852 Pacific Coast Highway, Suite 917
Malibu, CA 90265
Toll-free: 888-564-2779
E-mail: chefharry1@aol.com
Website: www.chefharry.com
Also in this Episode

Smart Solutions : Episode SSL-330
•	Papaya Seed Vinaigrette
•	Exotic Fruit Tart
•	Apricot Passion Sauce
•	Family Tree
•	Killer Abs
•	Smart Solutions of the Day