Cloud-Nine Frosting

Chef Beth Ginsberg provides a low-calorie topping for lemon meringue pie.

Ingredients:

1 cup natural cane sugar
1/4 tsp. cream of tartar
2 egg whites
1/4 cup water
1 Tbs. vanilla extract

Preparation:

Combine ingredients in the top of a double boiler. Stir for about four minutes or until the sugar dissolves. Pour into an electric mixer and beat on high for about seven minutes. Use it as a topping on any pie or ice cream.

Resources
The Taste for Living World Cookbook: More of Mike Milken's Favorite Recipes...
by Beth Ginsberg, Mike Milken (Introduction)
CapCure, 1999
Order this title from Amazon.com.


The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer
by Beth Ginsberg (Preface), Michael Milken (Editor)
Time Life, 1998
Order this title from Amazon.com.

Guests
Beth Ginsberg
Author / Professional Chef, CapCure
c/o CapCure
1250 Fourth St., Suite 360
Santa Monica, CA 90401
Toll Free Phone: 800-757-2873
Website: www.capcure.org
Also in this Episode

Smart Solutions : Episode SSL-308
•	Homemade Shampoo
•	Fat-Free Pie Crust
•	Berry Pie
•	Cloud-Nine Frosting
•	Smart Party Favors
•	Daily Smart Solutions