Affordable Party Recipes

Smart Solutions : Episode SSL-838 -- More Projects »
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Turn store-bought turkey wraps with cheese, lettuce and tomatoes into your own personal creation by making this fresh pesto spread to jazz it up.
Caterer Denise Vivaldo points out inexpensive yet appealing menu items for a low-budget baby shower.

One of the keys of making affordable foods for a party is creative shopping. Use premade items wherever possible.

Pesto Spread

Ingredients:

6 oz. pesto
1 cup mayonnaise

Preparation:

Blend together the two ingredients. Add the spread on all of the wraps, or place a dish in the center and let guests add the spread themselves.

Be sure to use a complementary flavor. You could do horseradish and sour cream if you are serving roast beef wraps, or mustard and honey for ham.

You might also want to buy some veggie sandwiches for those guests who don't eat meat.

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How about serving individual decorative glasses of chilled gazpacho? If you don't have that many glasses, serve in a tureen instead.
Chilled Gazpacho

Ingredients:

5 medium ripe tomatoes
1 cucumber
1 red bell pepper
1 medium yellow onion
4 garlic cloves
1 qt. chicken broth
2 Tbs. extra-virgin olive oil
2 Tbs. red-wine vinegar
salt and pepper to taste
lime juice
cilantro for garnish

Preparation:

Place all ingredients in food processor and puree. Place in fridge overnight so that the flavors meld together well. Garnish with a small squeeze of lime juice and cilantro. Garnish with a small squeeze of lime juice and cilantro. Add a breadstick as well if desired.

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Special Occasion Cake

You can purchase a plain cake and dress it up yourself for less than $10 or $12. Here's how.

Ingredients:

two store-bought angel-food cakes
canned frosting
food coloring

Preparation:

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Figure A
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Figure B
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Figure C
Stack the two cakes on top of one another. Mix food coloring with the frosting right in the frosting container. Frost the cake. Put a ring of frosting around the cakes, where the cakes meet. Use a toothpick to make the frosting look like waves (figure A).

Blend another color of food coloring with coconut for a colorful garnish around the bottom of the cake (figure B). Add decorative flowers and candy on the top for a final garnish.

Choose napkin colors that match the cake and add flower-curtain hangers with ducks on them (figure C) for a final touch.

Resources
How to Start a Home-Based Catering Business
by Denise Vivaldo
Globe Pequot Press, 1999
Order this title from Amazon.com.

Guests
Professional Event Planner, Food Fanatics / Author
PO Box 351088
Los Angeles, CA 90035
Phone: 310-836-3520
Fax: 310-836-3422
E-mail: dvivaldo@earthlink.net
Website: www.foodfanatics.net
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