Grilled Chicken With Cherries

Ingredients:

1/4 cup sherry
1/4 cup chicken stock
1 cup fresh cherries, pitted
2 tsp. balsamic vinegar
1 tsp. honey
2 Tbs. butter
2 boneless, skinless chicken breasts
salt and pepper to taste

Preparation:

In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil. Reduce heat and simmer until cherries soften, about five to seven minutes. While glaze is simmering, season chicken with salt and pepper, and grill until done. To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.

Yield: 4 servings