Caribbean Country-Style Ribs

Recipe adapted from Tabasco-brand pepper sauce and distributed by Scripps Howard News Service.

Ingredients:

3 lbs. pork loin country-style ribs
1/2 cup mango chutney, chopped
4 tsp. Tabasco-brand pepper sauce
1 Tbs. vegetable oil
1-1/2 tsp. chili powder
3/4 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. thyme leaves

Preparation:

Add ribs to a five-quart saucepan with enough water to cover. Bring to boiling over high heat. Reduce heat to low, cover and simmer one hour or until ribs are fork-tender. Drain.

Preheat grill to medium or preheat oven to 450 degrees. Meanwhile, combine chutney, pepper sauce, oil, chili powder, cumin, salt and thyme in medium bowl.

Place ribs on rack in grill or broiler pan. Brush ribs with chutney mixture. Cook for 20 minutes or until brown and heated through, brushing occasionally with chutney mixture and turning once.

Yield: 4 servings

Resources
hot pepper sauce--Tabasco
A newsletter is available on the Tabasco website.
McIlhenny Co.
Avery Island, LA 70513
E-mail: WhatsCooking@TABASCO.com
Website: www.tabasco.com